Esophageal cancer risk factors include lifestyle choices and medical conditions. Smoking tobacco…

Esophageal cancer risk factors include lifestyle choices and medical conditions. Smoking tobacco and heavy alcohol consumption create the risk. Having gastroesophageal reflux disorder (GERD) where stomach acid backs up into the esophagus damages tissues over time and raises the likelihood of cancer. Being overweight or obese and having a diet low in fruits and vegetables but high in processed meats and salty foods can also up the risk. Chronic irritation from swallowing certain substances may be used in cleaning agents and or from breathing in chemical fumes and may contribute. Age and gender also play a role with me and older individuals being more susceptible. Regular check-ups a healthy diet limiting alcohol and avoiding smoking can help lower the risk of esophageal cancer.

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